SUSTAINABILITY
SUSTAINABILITY
Our corporate philosophy is “Creating a safe and secure distribution of food products from producers to consumers, in order to achieve social equity and well-being”. We have the utmost respect for diverse companies and people as our partners and aim to enhance quality of life for everyone as we take on the challenge of creating a new dining culture. We strive to take responsible actions that live up to the “expectations and trust” that we have acquired over time. We believe that strengthening the value chain, with the goal of solving a wide range of social issues and achieving sustainable growth, will contribute to putting our corporate philosophy into practice and achieving the goals laid out by the SDGs.
The SDGs (Sustainable Development Goals) are international goals that were adopted at the United Nations Summit in September 2015. They consist of 17 goals and 169 targets based on the philosophy of “Leave No One Behind”.
Theme | Policy | Contributing SDG’s | Specific Initiatives |
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Reducing food waste | We will distribute the salable food that our company is involved in distributing with as little waste as possible. |
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A sustainable supply chain | Build a safe, reliable, and sustainable supply chain based on our standards |
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Reducing global environmental impact | Promote initiatives that involve technological innovation in office activities and supply chains to reduce the burden on the global environment. |
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Creating an attractive workplace | Provide appropriate growth opportunities to diverse human resources and create a workplace with high employee engagement |
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SUSTAINABLE SUPPLY CHAIN
As part of our efforts toward building a sustainable supply chain, Foodlink requests all our suppliers and other business partners to operate business based on the following Mitsubishi Corporation Group’s “Guidelines for Sustainable Supply Chain Behavior”.
- Prohibition of forced labor
- Prohibition of child labor
- Providing a safe, hygienic, and healthy work environment
- Respect for employees’ right to organize and engage in collective bargaining
- Prohibition of discrimination
- Prohibition of inhumane treatment
- Appropriate management of working hours
- Ensuring adequate wages
- Ensuring fair trade and preventing corruption
- Consideration for the global environment
- Disclosure of information